Here’s a recently updated list by the Pew Charitable Trusts. Other producers and restaurants – and even educational and medical institutions that serve food – are going antibiotic-free, too. Our history, mission and ongoing commitment to innovation. Jennie-O Turkey Store employs in excess of 7,000 employees at its corporate office and plant locations in Minnesota and Wisconsin. Our products are sold to retail, deli and foodservice outlets. For example, industry giants like Perdue and McDonald’s recently vowed to phase out chicken raised with antibiotics. is one of the largest producers of turkey products in the nation. Jennie-O Turkey Turkey Burgers - 24 grams of protein and 200 calories per serving - No Artificial Ingredients - No Antibiotics Ever - Ready Set Gourmet Donate a Meal Program - 2 Pack (32 oz Each) 6999 (35.00/Count) Get it Mon, Nov 29 - Thu, Dec 2. Still, some consumers are getting the message because the market is starting to react to what consumers want. Government agencies and other health organizations have been trying to educate people about antibiotic resistance, but recent research shows that they haven’t been doing a very good job. But the other 11 companies did not respond to questions about ractopamine use, and FACT wasn’t able to find any information about the drug on their websites. The good news is, nine of the top 20 turkey producers (Butterball, Jennie-O, Foster Farms, Cargill, Tyson Foods, Plainville Farms, Perdue, Prestage Farms and Norbest) reported that they do not use ractopamine in their turkeys. Ractopamine has been banned by many countries, including those in the European Union, but can be used legally in the United States. Instead, it's a type of drug called a beta agonist that has effects similar to those produced by adrenaline. The survey also asked turkey producers about their use of ractopamine, which isn’t an antibiotic. Meanwhile, eight companies said they raise some turkeys to be marketed under a “raised without antibiotics” or organic label. Aside from Plainville Farms and Tyson Foods, FACT’s report found that another four companies prohibit the use of antibiotics for growth promotion – Norbest, Jennie-O, Cargill and Foster Farms – but not for disease prevention.
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